2 cups chocolate chips
2 tsp. corn oil
60 mini marshmallows
5 thin black licorice whips
20 tiny red hot candies
1. Place chocolate chips into a microwave-safe bowl and heat
2 to 3 minutes, or until the chocolate chips are melted.
Add oil and mix well.
2. On a sheet of waxed paper, squish about 6 marshmallows
into one round ball. Do the same with the remaining
marshmallows, making 10 spider bodies in all.
3. Cut licorice into 80 2-inch-long strips.
4. Dip the balls into the melted chocolate. Stick in the legs--4 on
each side of each body for a total of 8 legs on each spider.
Add 2 eyes made of red hot candies to the top.
Makes 10 servings.