Caramel Coffee


Brew a pot of this delicious coffee to serve to adults who
tag along with their youngsters on the trick-or-treat route.


6 tablespoons Maxwell House Coffee, any variety
1/2 cup KRAFT Caramel Dessert Topping
4 1/2 cups cold water
Whipped topping
Chocolate-covered toffee



Place coffee in filter in brew basket of coffeemaker.
Place topping in empty pot of coffeemaker.
Prepare coffee with cold water.

When brewing is complete, stir until well mixed.

Top each serving with whipped topping and
chocolate-covered toffee, if desired.