1/2 c. butter
10 c. Rice Krispies cereal
9 c. miniature marshmallows
2 c. mixture of original candy corn and Indian candy corn
3/4 c. miniature chocolate chips
Candy pumpkins
Yellow and red food coloring
Lightly grease a large baking pan.
Melt butter and marshmallows in medium sauce pan over medium heat;
stir until smooth.
In a large bowl, mix cereal, candy corn, and miniature chocolate
chips together.
To marshmallow mixture, blend in 2 drops yellow food coloring and
1 drop red food coloring, adding more coloring if necessary to
reach an orange shade.
Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread mixture onto the large pan and press with buttered hands.
While warm, press the candy pumpkins on top.
Let cool; cut into squares.