Your favorite spinach or dill dip
radishes
assorted raw vegetables
crackers for dipping
Cut florets from the top of the cauliflower until you have a
cauliflower 'bowl'. Remove greens from bottom. Cut stems
from radishes, leave the root, remove skin. Using toothpicks
and food coloring, draw an eyeball on the flat part of the
radish (where the top was). The root will look like the optic
nerve. Fill cauliflower with dip, garnish with radish 'eyes',
serve with veggies and crackers.